Fish and Chips

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Contents

Definition

Fish and chips are a classic British meal, it comprises of deep fried fish in batter and deep fried chipped potatoes, often seasoned with salt and vinegar and served with mushy peas on the side.

Website Links

http://www.federationoffishfriers.co.uk/pages/80.htm A short history of fish and chips from the National Federation of Fish Friers.

http://www.greatbritishkitchen.co.uk/eh_farflung.htm An article on the history of fish and chips and the restaurant Harry Ramsden’s.

http://lifeandhealth.guardian.co.uk/food/story/0,,1613799,00.html Article on fish and chips Jewish heritage from the Guardian.

http://s160912024.websitehome.co.uk/story.html Harry Ramsden’s history.

Further Reading

Walton, J.K. (1992) Fish and Chips and the British Working Class, 1870-1940. Continuum International Publishing.

Mosey, D. and Ramsden, H. (1994) Harry Ramsden: The Uncrowned King of Fish and Chips. Dalesman Publishing Co Ltd.

Zuckerman, L. (1999) The Potato: From the Andes in the 16th Century to Fish and Chips, the Story of How a Vegetable Changed History. Macmillan.

Further Images

1972, advert for Fish & Chips
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1972, advert for Fish & Chips
Harbour Fish & Chips matchbox
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Harbour Fish & Chips matchbox
1957, Guinness advert showing a fish & chip supper
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1957, Guinness advert showing a fish & chip supper
1960's Chef Tomato Ketchup advert showing a fish & chip supper
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1960's Chef Tomato Ketchup advert showing a fish & chip supper
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